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| zodiac13 |
 Posted: Sat May 07, 2005 12:56 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Allright motherfuckers! It's almost summer, and summer means shrimp!!!! Let's see those recipes for the perfect food. Bring 'em!
here's mine:
Midway Inlet BBQ Shrimp.
3 lbs. large (not jumbo) shrimp
2 lemons
1 stick butter
16 oz. Worcestershire
1 lg. loaf French or Italian bread
Place shrimp in to a large Pyrex casserole dish.
Add Worcestershire.
Cut butter into pats and place on top of shrimp.
Cut lemon into rounds and place on top of shrimp.
Bake in 400 degree oven for 15 minutes.
Remove and stir.
Return to oven for 10 minutes or until all shrimp is firm and cooked through.
Remove shrimp to a large bowl, peel and eat. KEEP the liquid in the Pyrex!!! This is for the bread. Tear opff chunks and dip. Enjoy! |
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| TEAM_PING_AMORONE |
| Posted: Tue May 10, 2005 11:42 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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That sauce and bread combo sounds VERY much like what they serve their muscles appetizer in over at Bonefish Grill. I could friggin drink that sauce right outta the bowl after eating the muscles! It's like crack on bread too!
I got one I will find....a nice schizkabob(sp?) dealy....you will like it.
Amor~1 |
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| fourandahalf |
| Posted: Wed May 11, 2005 12:08 am |
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ORDER OF THE SKULL
Joined: 11 Sep 2003
Posts: 4019
Location: miami
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bastard!!!! i've been out all afternoon having some beers with friends and i come home to read this post! that recipe sounds so good!!! i will definately have to try it! now, all i have is a cold sandwich procuitto sandwich in the fridge to satisfy me!  |
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| lilsheeda |
| Posted: Wed May 11, 2005 5:32 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| Just want to make sure...it's really: 16 oz. Worcestershire? That's a shitload - but must balace w/butter, eh? |
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| zodiac13 |
| Posted: Thu May 12, 2005 5:01 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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| It's got a good bit of shrimp to cover. And yes, the Butter and the lemons balance it out. |
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| lilsheeda |
| Posted: Fri May 27, 2005 11:06 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| So do you cover the Pyrex bowl? Or leave open? It's game on tonight! Big ol' BBQ, Rock and Roll, Alcohol, and lots o' green smoke...ready to cook it up! |
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| zodiac13 |
| Posted: Sat May 28, 2005 12:41 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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| No, leave it uncovered. Hope you dig it. |
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| lilsheeda |
| Posted: Tue May 31, 2005 6:32 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Hey what's up...cooked a bit too late and probably left it in the oven a little too long actually (Think their oven is beyond the temp)- I got all fucked up smokin (As always)/drinkin (Dos Manos Anejo) that we were stuffed by the time it went in the oven. Pissed me off since I bought good fresh shit.
I think it's a good base for sure...next time I think I'll chop a bunch of green onions, garlic or ginger, and throw in my mix of spices & shit - but people did think the Worchestershire mellowed...like we weren't just eating worchestershire sauce.
I know it was all surely eaten. |
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| lsu |
| Posted: Thu Jul 07, 2005 6:41 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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say zodiac
aren't you missing the garlic and fresh cracked black pepper?
What is thato? Yankee bbq scrimps?
Do what Zodiac said do, Just add about 3 tablespoons fresh chopped garlic, no that shit in a jar is rancid, and if you want to use garlic powder then go ahead, you deserve to eat shit. Add about 20 turns of black pepper out of your mill also. Make sure you use head on scrimps to get all the good fat. Works really well with white scrimps. Finishing it with green onions is a nice touch also.
For any leftovers, take a loaf of french bread and cut a piece about 7 inches from the end. Take your fingers and hollow that end piece out, careful not to tear a hole in it. Peel a few scirimps and toss em in , then pour some of that sweet sweet bbq base in there. Get ya a Turbo Dog and fucking enjoy! |
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| zodiac13 |
| Posted: Thu Jul 07, 2005 9:31 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Yankee? Shit, son, you must outta yer fuckin' mind! 
Yeah, lsu has a great addition. Garlic and pepper never hurt nothin' no how.
TurboDog is fine, just stay away from the Purple Haze. That's for women. |
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